Hand-crushed, mineral-rich Coarse Granulated Salt Crystals are the ideal size if you prefer to grind your own salt using a ceramic salt grinder. Perfect for cooking, food preparation, and refilling the Original Himalayan Salt Inhaler.
Beechwood Ceramic Salt Grinder (Included in the set or can be purchased separately)
Our stylish Beechwood Ceramic Salt Grinder is recommended for Coarse Granulated Culinary Salt as it doesn’t impact the vibration, will never rust, and will last because the ceramic grinder has a hardness similar to a diamond.
With a truly “alive” taste, cooking and preparing food with Coarse Salt is an easy and delicious way to improve your health:
- Contains 84 minerals such as calcium, potassium, iron, magnesium, etc. essential for health
- The actual salt researched in the book Water & Salt that contains the only Himalayan salt researched to date
- The only salt with a certificate of analysis proving superior quality with all 84 trace minerals
- Provides natural electrolytes, supports pH balance, and alkalizes
How it Works
Coarse Granulated Culinary Salt contains 84 trace minerals in almost identical ratios to what exists in our blood. The structure of the crystals is so perfect and the size of the particles is so small that they can be absorbed into the cell and metabolized by the body. This salt is the healthiest and tastiest salt on the market. We recommend you use only a ceramic salt grinder or salt mill to preserve the inherent vibrational pattern of these crystals. Exposure to metal for prolonged periods may alter the frequency pattern of salt.
Directions for Use
Simply go to your pantry, throw out all your old table salt and replace it with Coarse Granulated Culinary Salt
Your health just improved!
Use as you would any table salt as a seasoning and for all of your cooking and baking needs.
We recommend freshly grinding your salt by using a ceramic salt grinder so as not to alter the salt’s inherent vibration pattern.
Use as you would any table salt as a seasoning and for all of your cooking and baking needs. We recommend freshly grinding your salt by using a ceramic salt grinder so as not to alter the salt’s inherent vibration pattern.